Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages

被引:19
作者
Appleton, KM
Rogers, PJ
Blundell, JE
机构
[1] Univ Bristol, Dept Expt Psychol, Bristol BS8 1TN, Avon, England
[2] Univ Leeds, Dept Psychol, Biopsychol Grp, Leeds LS2 9JT, W Yorkshire, England
关键词
appetite; subjective ratings; sweetness; test meal intake;
D O I
10.1111/j.1365-277X.2004.00548.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction Effects of sweet taste on short-term appetite are still being actively researched. This study investigates the proposal that the effects of sweet tastes on appetite may differ as a result of differing habitual experiences of sweetness with or without energy. Methods Effects of sweet tastes on appetite were investigated in habitual high and low consumers of sweet/low-energy beverages. Sweet taste was manipulated in a preload lunch and appetite was subsequently measured using test meal intake and subjective ratings of general and specific appetites. Results The effects of the sweet and nonsweet lunch on short-term appetite differed significantly in high and low consumers of sweet/ low-energy beverages, in subjective ratings of appetite for something sweet [consumer x preload x time interaction F(12,126) = 2.68, P = 0.003] and appetite for something savoury [consumer x preload x time interaction F(12,126) = 3.17, P = 0.001]. Effects in low consumers of sweetness without energy demonstrate close association between taste and energy, whereas effects in high consumers suggest a dissociation between taste and energy in these consumers. Discussion These findings provide a further indication that the short-term control of appetite varies according to the habitual pattern of dietary intake. The long-term experience of sweetness without energy influences appetite for sweet and savoury tastes.
引用
收藏
页码:425 / 434
页数:10
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