Cake structure in dead-end membrane filtration: Monte Carlo simulations

被引:38
作者
Kim, AS
Hoek, EMV
机构
[1] Univ Hawaii Manoa, Dept Civil & Environm Engn, Honolulu, HI 96822 USA
[2] Univ Calif Riverside, Dept Chem & Environm Engn, Riverside, CA 92521 USA
关键词
membrane filtration; membrane fouling; cake structure; cake volume fraction; NPT Monte Carlo simulation;
D O I
10.1089/109287502320963373
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
A statistical mechanical approach for predicting the long-term gradual flux decline due to colloid-cake formation in dead-end membrane filtration is presented. Monte Carlo simulations of cake layers composed of interacting colloidal particles are performed to predict volume fractions and corresponding radial distribution functions. The total osmotic pressure in the cake layer is extracted from interparticle interactions and the radial distribution function. The extracted osmotic pressure predictions are in good agreement with applied pressure, verifying the accuracy of the simulation method. The simulation method is then used to investigate the effect of particle size, ionic strength, zeta potential, and applied pressure on the cake structure, which is represented by the volume fraction and the radial distribution function. Finally, the influence of these effects on permeate flux decline during the dead-end membrane filtration of interacting colloidal particles is predicted and qualitatively compared to previously published experimental data.
引用
收藏
页码:373 / 386
页数:14
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