OMEGA-3 FATTY ACIDS AND BLOOD PRESSURE

被引：29

作者：

Mori, T. A. ^{[1
,2
]}

机构：

[1] Univ Western Australia, Sch Med & Pharmacol, Royal Perth Hosp Unit, Perth, WA 6009, Australia

[2] Cardiovasc Res Ctr, Perth, WA, Australia

来源：

CELLULAR AND MOLECULAR BIOLOGY | 2010年 / 56卷 / 01期

关键词：

Omega-3 fatty acids; blood pressure; hypertension; vascular function; N-3; FATTY-ACIDS; PURIFIED EICOSAPENTAENOIC ACID; CORONARY-HEART-DISEASE; FISH-OIL SUPPLEMENTATION; ENDOTHELIUM-DEPENDENT RESPONSES; FOREARM RESISTANCE VESSELS; SUDDEN CARDIAC DEATH; COD-LIVER OIL; DOCOSAHEXAENOIC ACID; DIETARY SUPPLEMENTATION;

D O I：

10.1170/T881

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

There is substantial evidence that omega 3 fatty acids reduce blood pressure, with a greater effect in hypertensive patients and those with high-normal blood pressure. The dose of omega 3 fatty acids required to achieve a blood pressure reduction is likely to be at least 3-4 g/day. However, the magnitude of the blood pressure change can be increased by salt restriction or when omega 3 fatty acids are incorporated into a weight reducing program. It is also highly plausible that increased omega 3 fatty acid consumption as part of a dietary change including increased consumption of fruits and vegetables, and moderation of salt intake, will confer significant cardiovascular benefit.

引用

页码：83 / 92

页数：10

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