Genomewide demarcation of RNA polymerase II transcription units revealed by physical fractionation of chromatin

被引:89
作者
Nagy, PL
Cleary, ML
Brown, PO
Lieb, JD [1 ]
机构
[1] Stanford Univ, Dept Biochem, Stanford, CA 94305 USA
[2] Stanford Univ, Dept Pathol, Stanford, CA 94305 USA
[3] Stanford Univ, Howard Hughes Med Inst, Stanford, CA 94305 USA
[4] Univ N Carolina, Dept Biol, Chapel Hill, NC 27599 USA
[5] Univ N Carolina, Carolina Ctr Genome Sci, Chapel Hill, NC 27599 USA
关键词
D O I
10.1073/pnas.1131966100
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Epigenetic modifications of chromatin serve an important role in regulating the expression and accessibility of genomic DNA. We report here a genomewide approach for fractionating yeast chromatin into two functionally distinct parts, one containing RNA polymerase II transcribed sequences, and the other comprising noncoding sequences and genes transcribed by RNA polymerases I and III. Noncoding regions could be further fractionated into promoters and segments lacking promoters. The observed separations were apparently based on differential crosslinking efficiency of chromatin in different genomic regions. The results reveal a genomewide molecular mechanism for marking promoters and genomic regions that have a license to be transcribed by RNA polymerase II, a previously unrecognized level of genomic complexity that may exist in all eukaryotes. Our approach has broad potential use as a tool for genome annotation and for the characterization of global changes in chromatin structure that accompany different genetic, environmental, and disease states.
引用
收藏
页码:6364 / 6369
页数:6
相关论文
共 32 条
[31]   Genome-wide histone modifications: gaining specificity by preventing promiscuity [J].
van Leeuwen, F ;
Gottschling, DE .
CURRENT OPINION IN CELL BIOLOGY, 2002, 14 (06) :756-762
[32]   A re-annotation of the Saccharomyces cerevisiae genome [J].
Wood, V ;
Rutherford, KM ;
Ivens, A ;
Rajandream, MA ;
Barrell, B .
COMPARATIVE AND FUNCTIONAL GENOMICS, 2001, 2 (03) :143-154