A breakdown of symmetry in the folding transition state of protein L

被引:221
作者
Kim, DE [1 ]
Fisher, C [1 ]
Baker, D [1 ]
机构
[1] Univ Washington, Dept Biochem, Seattle, WA 98195 USA
基金
美国国家卫生研究院; 美国国家科学基金会;
关键词
protein folding; folding kinetics; transition state; beta-hairpin formation; protein L;
D O I
10.1006/jmbi.2000.3701
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The 62 residue IgG binding domain of protein L consists of a central alpha-helix packed on a four-stranded beta-sheet formed by N and C-terminal beta-hairpins. The overall topology of the protein is quite symmetric: the beta-hairpins have similar lengths and make very similar interactions with the central helix. Characterization of the effects of 70 point mutations distributed throughout the protein on the kinetics of folding and unfolding reveals that this symmetry is completely broken during folding; the first beta-hairpin is largely structured while the second beta-hairpin and helix are largely disrupted in the folding transition state ensemble. The results are not consistent with a "hydrophobic core first" picture of protein folding; the first beta-hairpin appears to be at least as ordered at the rate limiting step in folding as the hydrophobic core. (C) 2000 Academic Press.
引用
收藏
页码:971 / 984
页数:14
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