OM emulsification for the self-aggregation and nanoparticle formation of linoleic acid-modified chitosan in the aqueous system

被引:138
作者
Chen, XG
Lee, CM
Park, HJ [1 ]
机构
[1] Korea Univ, Grad Sch Biotechnol, Seoul 136701, South Korea
[2] Ocean Univ Qingdao, Life Sci Coll, Qingdao 266003, Peoples R China
[3] Univ Rhode Isl, Dept Nutr & Food Sci, FSN Res Ctr, Kingston, RI 02881 USA
关键词
chitosan; linoleic acid; chemical modification; micelles; nanoparticle; emulsification; encapsulation;
D O I
10.1021/jf0208482
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Chitosan was modified by coupling with linoleic acid through the 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide-mediated reaction to increase its amphipathicity for improved emulsification. The micelle formation of linoleic acid-modified chitosan in the 0.1 M acetic acid solution was enhanced by OM emulsification with methylene chloride, an oil phase. The fluorescence spectra indicate that without emulsification the self-aggregation of LA-chitosan occurred at the concentration of 1.0 g/L or above, and with emulsification, self-aggregation was greatly enhanced followed by a stable micelle formation at 2.0 g/L. The addition of 1 M sodium chloride promoted the self-aggregation of LA-chitosan molecules both with and without emulsification. The micelles of LA-chitosan formed nanosize particles ranging from 200 to 600 nm. The LA-chitosan nanoparticles encapsulated the lipid soluble model compound, retinal acetate, with 50% efficiency.
引用
收藏
页码:3135 / 3139
页数:5
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