Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

被引：338

作者：

Graham, RD ^{[1
]}

Welch, RM

Bouis, HE

机构：

[1] Univ Adelaide, Dept Plant Sci, Glen Osmond, SA 5064, Australia

[2] USDA ARS, US Plant Soil & Nutr Lab, Ithaca, NY 14853 USA

[3] Int Food Policy Res Inst, Washington, DC 20006 USA

来源：

ADVANCES IN AGRONOMY, VOL 70 | 2001年 / 70卷

关键词：

D O I：

10.1016/S0065-2113(01)70004-1

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：77 / 142

页数：66

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