Chemical and biological approaches to glycoprotein synthesis

被引：39

作者：

Bill, RM ^{[1
]}

Flitsch, SL ^{[1
]}

机构：

[1] UNIV EDINBURGH,DEPT CHEM,EDINBURGH EH9 3JJ,MIDLOTHIAN,SCOTLAND

来源：

CHEMISTRY & BIOLOGY | 1996年 / 3卷 / 03期

关键词：

D O I：

10.1016/S1074-5521(96)90255-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Protein glycosylation is a common posttranslational modification that produces glycoproteins that are highly complex in terms of both their structure and in their function. Systematic structure-function studies of such glycoproteins require synthetic methods that can produce homogeneous glycoproteins with defined oligosaccharide sidechains.

引用

页码：145 / 149

页数：5

共 20 条

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