Enzymatic hydrolysis of soybean for solvent and mechanical oil extraction

被引：14

作者：

Bargale, PC

Sosulski, K

Sosulski, FW

机构：

[1] Saskatchewan Res Council, Saskatoon, SK S7N 2X8, Canada

[2] Cent Inst Agr Engn, Soybean Proc & Utilizat Ctr, Bhopal 462038, India

[3] Univ Saskatchewan, Dept Plant Sci, Saskatoon, SK S7N 5A8, Canada

来源：

JOURNAL OF FOOD PROCESS ENGINEERING | 2000年 / 23卷 / 04期

关键词：

Cellulases - Collets - Enzymatic hydrolysis - Flakes - Pectinases - Proteases - Soybean - Soygrits - Village scale processing;

D O I：

10.1111/j.1745-4530.2000.tb00518.x

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Due to inefficient extractability of its low oil content, soybeans are often bypassed in village-scale processing. Soygrits, flakes, and expanded collets were hydrolyzed by proteases, cellulases, and pectinases before oil extraction by solvent and static mechanical pressure. Driselase with multi-enzyme activity and two proteases improved solvent extraction rates but only Driselase enhanced mechanical pressing. Up to 58% of seed oil was pressed from enzyme-hydrolyzed flakes but 88% was pressed from Driselase-treated collets. Either pretreatment is a feasible adjunct to mechanical pressing in small batch operations.

引用

页码：321 / 327

页数：7