Circulating 25-Hydroxyvitamin D and Risk of Esophageal and Gastric Cancer

被引:68
作者
Abnet, Christian C. [1 ]
Chen, Yu [3 ,5 ,6 ]
Chow, Wong-Ho [1 ]
Gao, Yu-Tang [8 ]
Helzlsouer, Kathy J. [13 ,14 ]
Le Marchand, Loic [10 ]
McCullough, Marjorie L. [7 ]
Shikany, James M. [9 ]
Virtamo, Jarmo [2 ]
Weinstein, Stephanie J. [1 ]
Xiang, Yong-Bing [8 ]
Yu, Kai [1 ]
Zheng, Wei [15 ]
Albanes, Demetrius [1 ]
Arslan, Alan A. [3 ,4 ,6 ]
Campbell, David S. [12 ]
Campbell, Peter T. [7 ]
Hayes, Richard B. [3 ,6 ]
Horst, Ronald L. [11 ]
Kolonel, Laurence N. [10 ]
Nomura, Abraham M. Y. [10 ]
Purdue, Mark P. [1 ]
Snyder, Kirk [12 ]
Shu, Xiao-Ou [15 ]
机构
[1] NCI, Div Canc Epidemiol & Genet, Bethesda, MD 20852 USA
[2] Natl Inst Hlth & Welf, Dept Chron Dis Prevent, Helsinki, Finland
[3] NYU, Dept Environm Med, Sch Med, New York, NY 10016 USA
[4] NYU, Dept Obstet & Gynecol, Sch Med, New York, NY 10016 USA
[5] NYU, Sch Med, Dept Med, New York, NY USA
[6] NYU, Inst Canc, New York, NY USA
[7] Amer Canc Soc, Epidemiol Res Program, Atlanta, GA 30329 USA
[8] Shanghai Canc Inst, Dept Epidemiol, Shanghai, Peoples R China
[9] Univ Alabama, Dept Prevent Med, Birmingham, AL USA
[10] Univ Hawaii, Canc Res Ctr Hawaii, Program Epidemiol, Honolulu, HI 96813 USA
[11] Heartland Assays Inc, Ames, IA USA
[12] Informat Management Serv Inc, Silver Spring, MD USA
[13] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA
[14] Mercy Med Ctr, Weinberg Ctr Womens Hlth & Med, Prevent & Res Ctr, Baltimore, MD USA
[15] Vanderbilt Univ, Sch Med, Vanderbilt Ingram Canc Ctr, Vanderbilt Epidemiol Ctr,Div Epidemiol,Dept Med, Nashville, TN 37212 USA
基金
美国国家卫生研究院;
关键词
case-control studies; cohort studies; esophageal neoplasms; prospective studies; stomach neoplasms; vitamin D; VITAMIN-D STATUS; MORTALITY; US;
D O I
10.1093/aje/kwq121
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Upper gastrointestinal (GI) cancers of the stomach and esophagus have high incidence and mortality worldwide, but they are uncommon in Western countries. Little information exists on the association between vitamin D and risk of upper GI cancers. This study examined the association between circulating 25-hydroxyvitamin D (25(OH)D) and upper GI cancer risk in the Cohort Consortium Vitamin D Pooling Project of Rarer Cancers. Concentrations of 25(OH)D were measured from 1,065 upper GI cancer cases and 1,066 age-, sex-, race-, and season-of blood draw-matched controls from 8 prospective cohort studies. In multivariate-adjusted models, circulating 25(OH)D concentration was not significantly associated with upper GI cancer risk. Subgroup analysis by race showed that among Asians, but not Caucasians, lower concentrations of 25(OH)D (< 25 nmol/L) were associated with a statistically significant decreased risk of upper GI cancer (reference: 50-< 75 nmol/L) (odds ratio = 0.53, 95% confidence interval: 0.31, 0.91; P trend = 0.003). Never smokers with concentrations of < 25 nmol/L showed a lower risk of upper GI cancers (odds ratio = 0.55, 95% confidence interval: 0.31, 0.96). Subgroup analyses by alcohol consumption produced opposing trends. Results do not support the hypothesis that interventions aimed at increasing vitamin D status would lead to a lower risk of these highly fatal cancers.
引用
收藏
页码:94 / 106
页数:13
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