Enzyme clustering accelerates processing of intermediates through metabolic channeling

被引:345
作者
Castellana, Michele [1 ]
Wilson, Maxwell Z. [2 ]
Xu, Yifan [1 ,2 ]
Joshi, Preeti [2 ]
Cristea, Ileana M. [2 ]
Rabinowitz, Joshua D. [1 ,3 ]
Gitai, Zemer [2 ]
Wingreen, Ned S. [1 ,2 ]
机构
[1] Princeton Univ, Lewis Sigler Inst Integrat Genom, Princeton, NJ 08544 USA
[2] Princeton Univ, Dept Mol Biol, Princeton, NJ 08544 USA
[3] Princeton Univ, Dept Chem, Princeton, NJ 08544 USA
基金
美国国家卫生研究院; 美国国家科学基金会;
关键词
ESCHERICHIA-COLI; SPATIAL-ORGANIZATION; INCLUSION-BODIES; COMPLEX; INACTIVATION; MOLECULES; SCAFFOLDS; PROTEINS;
D O I
10.1038/nbt.3018
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 [微生物学]; 090105 [作物生产系统与生态工程];
摘要
We present a quantitative model to demonstrate that coclustering multiple enzymes into compact agglomerates accelerates the processing of intermediates, yielding the same efficiency benefits as direct channeling, a well-known mechanism in which enzymes are funneled between enzyme active sites through a physical tunnel. The model predicts the separation and size of coclusters that maximize metabolic efficiency, and this prediction is in agreement with previously reported spacings between coclusters in mammalian cells. For direct validation, we study a metabolic branch point in Escherichia coli and experimentally confirm the model prediction that enzyme agglomerates can accelerate the processing of a shared intermediate by one branch, and thus regulate steady-state flux division. Our studies establish a quantitative framework to understand coclustering-mediated metabolic channeling and its application to both efficiency improvement and metabolic regulation.
引用
收藏
页码:1011 / +
页数:10
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