Efficient Breeding System for Red-fleshed Apple Based on Linkage with S3-RNase Allele in 'Pink Pearl'

被引：31

作者：

Sekido, Keiko ^{[1
]}

Hayashi, Yusaku ^{[1
]}

Yamada, Kunio ^{[1
]}

Shiratake, Katsuhiro ^{[1
]}

Matsumoto, Shogo ^{[1
]}

Maejima, Tsutomu ^{[2
]}

Komatsu, Hiromitsu ^{[3
]}

机构：

[1] Nagoya Univ, Grad Sch Bioagr Sci, Chikusa Ku, Nagoya, Aichi 4648601, Japan

[2] Nagano Fruit Tree Expt Stn, Nagano 3820072, Japan

[3] Nagano Vegetable & Ornamental Crops Expt Stn, Shiojiri 3996461, Japan

来源：

HORTSCIENCE | 2010年 / 45卷 / 04期

基金：

日本学术振兴会;

关键词：

Malus xdomestica; 'JPP 35'; S genotype; MYB TRANSCRIPTION FACTOR; S-RNASE GENOTYPES; ANTIOXIDANT ACTIVITY; MCINTOSH APPLE; CDNA; IDENTIFICATION; CULTIVARS; GENE; COLORATION; SEQUENCES;

D O I：

10.21273/HORTSCI.45.4.534

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

We have used a red-fleshed apple cultivar, Malus xdomestica Pink Pearl, and its progeny, 'JPP 35', as paternal parents for producing new red-fleshed cultivars suitable for fresh use or processing such as pie fillings, dried apple, apple juice, or cider. In this process, we found that the S-3-RNase allele of 'Pink Pearl' was linked to its red flesh trait. It was suggested that this trait might be controlled by a new gene apart from the MYB10 (MdMYB10) gene. Using 'JIPP 35' (S-RNase allele genotype; S3S7) produced by 'Jonathan' (S7S9) x 'Pink Pearl' (S3Sx) as a paternal parent, we developed a system for producing red-fleshed progenies suitable for fresh use. That is, 96% and 86% of progenies from 'Shinano Sweet' (S1S7) x 'JPP35' (S3S7) and 'Orin' (S2S7) x 'JPP35' (S3S7) containing the S-3-RNase allele, respectively, showed the red flesh trait. Similarly, red-fleshed progenies suitable for apple pie or natural red juice could be produced by 'Jonathan' (S7S9) x 'JPP35' (S3S7).

引用

页码：534 / 537

页数：4

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