Serum lycopene, other carotenoids, and prostate cancer risk: a nested case-control study in the prostate, lung, colorectal, and ovarian cancer screening trial

被引:106
作者
Peters, Ulrike
Leitzmann, Michael F.
Chatterjee, Nilanjan
Wang, Yinghui
Albanes, Demetrius
Gelmann, Edward P.
Friesen, Marlin D.
Riboli, Elio
Hayes, Richard B.
机构
[1] Fred Hutchinson Canc Res Ctr, Canc Prevent Program, Seattle, WA 98109 USA
[2] Univ Washington, Seattle, WA 98195 USA
[3] NCI, Div Canc Epidemiol & Genet, NIH, Dept Hlth & Human Serv, Rockville, MD USA
[4] Georgetown Univ, Lombardi Comprehens Canc Ctr, Dept Oncol, Washington, DC 20057 USA
[5] Johns Hopkins Bloomberg Sch Publ Hlth, Baltimore, MD USA
[6] Int Agcy Res Canc, Nutr & Canc Unit, F-69372 Lyon, France
关键词
D O I
10.1158/1055-9965.EPI-06-0861
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Background: Reports from several studies have suggested that carotenoids, and in particular lycopene, could be prostate cancer-preventive agents. This has stimulated extensive laboratory and clinical research, as well as much commercial and public enthusiasm. However, the epidemiologic evidence remains inconclusive. Materials and Methods: We investigated the association between prediagnostic serum carotenoids (lycopene, alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, and zeaxanthin) and risk of prostate cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial, a multicenter study designed to examine methods of early detection and risk factors for cancer. The study included 692 incident prostate cancer cases, diagnosed 1 to 8 years after study entry, including 270 aggressive cases, with regional or distant stage (n = 90) or Gleason score >= 7 (n = 235), and 844 randomly selected, matched controls. As study participants were selected from those who were assigned to annual standardized screening for prostate cancer, results are unlikely to be biased by differential screening, a circumstance that is difficult to attain under non-trial conditions. Results: No association was observed between serum lycopene and total prostate cancer [odds ratios (OR), 1.14; 95% confidence intervals (95% CI), 0.82-1.58 for highest versus lowest quintile; P for trend, 0.281 or aggressive prostate cancer (OR, 0.99; 95% CI, 0.62-1.57 for highest versus lowest quintile; P for trend, 0.433). beta-Carotene was associated with an increased risk of aggressive prostate cancer (OR, 1.67; 95% CI, 1.03-2.72 for highest versus lowest quintile; P for trend, 0.13); in particular, regional or distant stage disease (OR, 3.16; 95% CI, 1.37-7.31 for highest versus lowest quintile; P for trend, 0.02); other carotenoids were not associated with risk. Conclusion: In this large prospective study, high serum beta-carotene concentrations were associated with increased risk for aggressive, clinically relevant prostate cancer. Lycopene and other carotenoids were unrelated to prostate cancer. Consistent with other recent publications, these results suggest that lycopene or tomato-based regimens will not be effective for prostate cancer prevention.
引用
收藏
页码:962 / 968
页数:7
相关论文
共 89 条
[41]   Prospective study of antioxidant micronutrients in the blood and the risk of developing prostate cancer [J].
Huang, HY ;
Alberg, AJ ;
Norkus, ER ;
Hoffman, SC ;
Comstock, GW ;
Helzlsouer, KJ .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 2003, 157 (04) :335-344
[42]  
Iynem Alkan Hacer, 2004, Int Urol Nephrol, V36, P57
[43]   Plant foods, antioxidants, and prostate cancer risk: Findings from case-control studies in Canada [J].
Jain, MG ;
Hislop, GT ;
Howe, GR ;
Ghadirian, P .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1999, 34 (02) :173-184
[44]   Do dietary lycopene and other carotenoids protect against prostate cancer? [J].
Jian, L ;
Du, CJ ;
Lee, AH ;
Binns, CW .
INTERNATIONAL JOURNAL OF CANCER, 2005, 113 (06) :1010-1014
[45]   A prospective study of lycopene and tomato product intake and risk of prostate cancer [J].
Kirsh, VA ;
Mayne, ST ;
Peters, U ;
Chatterjee, N ;
Leitzmann, MF ;
Dixon, LB ;
Urban, DA ;
Crawford, ED ;
Hayes, RB .
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2006, 15 (01) :92-98
[46]   The antioxidant and biological properties of the carotenoids [J].
Krinsky, NI .
TOWARDS PROLONGATION OF THE HEALTHY LIFE SPAN: PRACTICAL APPROACHES TO INTERVENTION, 1998, 854 :443-447
[47]   Directions for future epidemiological research in lycopene and prostate cancer risk [J].
Kristal, AR ;
Schenk, JM .
JOURNAL OF NUTRITION, 2005, 135 (08) :2037S-2039S
[48]   VEGETABLE CONSUMPTION AND LUNG-CANCER RISK - A POPULATION-BASED CASE-CONTROL STUDY IN HAWAII [J].
LEMARCHAND, L ;
YOSHIZAWA, CN ;
KOLONEL, LN ;
HANKIN, JH ;
GOODMAN, MT .
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1989, 81 (15) :1158-1164
[49]  
Loft S, 1996, J MOL MED, V74, P297, DOI 10.1007/BF00207507
[50]  
Lu QY, 2001, CANCER EPIDEM BIOMAR, V10, P749