Quorum sensing control of lantibiotic production; nisin and subtilin autoregulate their own biosynthesis

被引:190
作者
Kleerebezem, M [1 ]
机构
[1] NIZO Food Res, Wageningen Ctr Food Sci, NL-6710 BA Ede, Netherlands
关键词
antimicrobial peptide; lantibiotic; signal transduction; peptide pheromone; regulation; quorum sensing;
D O I
10.1016/j.peptides.2003.10.021
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Lantibiotics are produced by a variety of Gram-positive bacteria. The production of these peptides appears to be regulated at the transcriptional level in a cell-density-dependent manner in various bacteria. This phenomenon has been studied in detail for the production of nisin by Lactococcus lactis, and the production of the structurally similar subtilin by Bacillus subtilis. In this paper, the molecular mechanism underlying regulation of nisin and subtilin production is reviewed. This quorum sensing, autoregulatory module includes the lantibiotics themselves as peptide pheromones, the signal transduction by the corresponding two-component regulatory systems, and the lantibiotic-responsive promoter elements in the biosynthesis gene clusters. Finally, the exploitation of these regulatory characteristics for the development of highly effective controlled gene expression systems in Gram-positive bacteria is discussed. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:1405 / 1414
页数:10
相关论文
共 66 条
[1]  
BANERJEE S, 1988, J BIOL CHEM, V263, P9508
[2]   Identification and functional characterization of the Lactococcus lactis rfb operon, required for dTDP-rhamnose biosynthesis [J].
Boels, IC ;
Beerthuyzen, MM ;
Kosters, MHW ;
Van Kaauwen, MPW ;
Kleerebezem, M ;
de Vos, WM .
JOURNAL OF BACTERIOLOGY, 2004, 186 (05) :1239-1248
[3]   Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in Lactococcus lactis [J].
Boels, IC ;
Kleerebezem, M ;
de Vos, WM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003, 69 (02) :1129-1135
[4]   Functional analysis of the Lactococcus lactis galU and galE genes and their impact on sugar nucleotide and exopolysaccharide biosynthesis [J].
Boels, IC ;
Ramos, A ;
Kleerebezem, M ;
De Vos, WM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2001, 67 (07) :3033-3040
[5]   Use of the alr gene as a food-grade selection marker in lactic acid bacteria [J].
Bron, PA ;
Benchimol, MG ;
Lambert, J ;
Palumbo, E ;
Deghorain, M ;
Delcour, J ;
de Vos, WM ;
Kleerebezem, M ;
Hols, P .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2002, 68 (11) :5663-5670
[6]   Improved vectors for nisin-controlled expression in gram-positive bacteria [J].
Bryan, EM ;
Bae, T ;
Kleerebezem, H ;
Dunny, GM .
PLASMID, 2000, 44 (02) :183-190
[7]  
BUCHMAN GW, 1988, J BIOL CHEM, V263, P16260
[8]   DETERMINATION OF THE SEQUENCE OF SPAE AND IDENTIFICATION OF A PROMOTER IN THE SUBTILIN (SPA) OPERON IN BACILLUS-SUBTILIS [J].
CHUNG, YJ ;
HANSEN, JN .
JOURNAL OF BACTERIOLOGY, 1992, 174 (20) :6699-6702
[9]   Activation of subtilin precursors by Bacillus subtilis extracellular serine proteases subtilisin (AprE), WprA, and Vpr [J].
Corvey, C ;
Stein, T ;
Düsterhus, S ;
Karas, M ;
Entian, KD .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2003, 304 (01) :48-54
[10]  
de Felipe FL, 1998, J BACTERIOL, V180, P3804