'Food goes nano' - New horizons for food structure research

被引：21

作者：

Leser, ME ^{[1
]}

Michel, M ^{[1
]}

Watzke, HJ ^{[1
]}

机构：

[1] Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland

来源：

FOOD COLLOIDS, BIOPOLYMERS AND MATERIALS | 2003年 / 284期

关键词：

D O I：

10.1039/9781847550835-00003

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：3 / 13

页数：11

共 20 条

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