'Food goes nano' - New horizons for food structure research

被引：21

作者：

Leser, ME ^{[1
]}

Michel, M ^{[1
]}

Watzke, HJ ^{[1
]}

机构：

[1] Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland

来源：

FOOD COLLOIDS, BIOPOLYMERS AND MATERIALS | 2003年 / 284期

关键词：

D O I：

10.1039/9781847550835-00003

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：3 / 13

页数：11

共 20 条

[11]

KING WE, 1995, MAT SCI ENG A-STRUCT, P191

[12] SYNTHETIC BILAYER-MEMBRANES - MOLECULAR DESIGN, SELF-ORGANIZATION, AND APPLICATION [J].

KUNITAKE, T .

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH, 1992, 31 (06) :709-726

[13] PERSPECTIVES IN SUPRAMOLECULAR CHEMISTRY - FROM MOLECULAR RECOGNITION TOWARDS MOLECULAR INFORMATION-PROCESSING AND SELF-ORGANIZATION [J].

LEHN, JM .

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH, 1990, 29 (11) :1304-1319

[14]

Raabe D, 2002, ADV MATER, V14, P639, DOI 10.1002/1521-4095(20020503)14:9<639::AID-ADMA639>3.0.CO

[15]

2-7

[16] MOLECULAR ARCHITECTURE AND FUNCTION OF POLYMERIC ORIENTED SYSTEMS - MODELS FOR THE STUDY OF ORGANIZATION, SURFACE RECOGNITION, AND DYNAMICS OF BIOMEMBRANES [J].

RINGSDORF, H ;

SCHLARB, B ;

VENZMER, J .

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1988, 27 (01) :113-158

[17] Bottom-up strategy of materials fabrication: a new trend in nanotechnology of soft materials [J].

Shimomura, M ;

Sawadaishi, T .

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2001, 6 (01) :11-16

[18] Structured fluids as microreactors for flavor formation by the Maillard reaction [J].

Vauthey, S ;

Milo, C ;

Frossard, P ;

Garti, N ;

Leser, ME ;

Watzke, HJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (10) :4808-4816

[19]

WHITESIDES GM, 1995, SCI AM, V273, P146

[20] MOLECULAR SELF-ASSEMBLY AND NANOCHEMISTRY - A CHEMICAL STRATEGY FOR THE SYNTHESIS OF NANOSTRUCTURES [J].

WHITESIDES, GM ;

MATHIAS, JP ;

SETO, CT .

SCIENCE, 1991, 254 (5036) :1312-1319

← 1 2 →