Comparison of the sensitivity of 11 crosslinked hyaluronic acid gels to bovine testis hyaluronidase

被引:85
作者
Sall, Ibrahima [1 ]
Ferard, Georges [1 ]
机构
[1] Univ Louis Pasteur Strasbourg 1, Fac Pharm, Lab Biochim Appl, F-67401 Illkirch Graffenstaden, France
关键词
crosslinked hyaluronan gels; stability; sensitivity to hyaluronidase; N-acetyl-glucosamine reducing end assay;
D O I
10.1016/j.polymdegradstab.2006.11.020
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 [高分子化学与物理]; 080501 [材料物理与化学]; 081704 [应用化学];
摘要
Crosslinked hyaluronan gels are used in various applications where their stability is a prerequisite. The sensitivity of such gels to hyaluronidase can be determined as an index of stability by several approaches: chromatography, electrophoresis, and viscometry. We describe here a test based on the colorimetric determination of the N-acetyl-D-glucosamine released by hyaluronidase in standardized conditions. The sensitivities to bovine testicular hyaluronidase of 11 different gels used to fill skin wrinkles (Restylane; Perlane; Juvederm 18, 24, 24HV, 30, and 30HV; Surgiderm 18, 24XP, 30, and 30XP) were compared. The method was reproducible, easy to perform, not time-consuming and allowed us to demonstrate that the sensitivity to testicular hyaluronidase was dependent on the degree of crosslinking of the gels and also on their monophasic[biphasic nature. Under our conditions, Surgiderm 30, 24XP and 30XP were the most resistant gels. We propose to retain the hyaluronidase test to predict the in situ stability of a crosslinked gel used to fill skin wrinkles. (C) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:915 / 919
页数:5
相关论文
共 30 条
[1]
An improved assay for the N-acetyl-D-glucosamine reducing ends of polysaccharides in the presence of proteins [J].
Asteriou, T ;
Deschrevel, B ;
Delpech, B ;
Bertrand, P ;
Bultelle, F ;
Merai, C ;
Vincent, JC .
ANALYTICAL BIOCHEMISTRY, 2001, 293 (01) :53-59
[2]
Balazs EA, 1998, WENN GR INT, V72, P185
[3]
LIMITING VISCOSITY NUMBER AND WEIGHT AVERAGE MOLECULAR-WEIGHT OF HYALURONATE SAMPLES PRODUCED BY HEAT DEGRADATION [J].
BOTHNER, H ;
WAALER, T ;
WIK, O .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1988, 10 (05) :287-291
[4]
Hyaluronic acid: a unique topical vehicle for the localized delivery of drugs to the skin [J].
Brown, MB ;
Jones, SA .
JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY, 2005, 19 (03) :308-318
[5]
CASHMAN DC, 1988, ACTA PHYSL SCAND, V134, P405
[6]
PHYSIOLOGICAL FUNCTION OF CONNECTIVE-TISSUE POLYSACCHARIDES [J].
COMPER, WD ;
LAURENT, TC .
PHYSIOLOGICAL REVIEWS, 1978, 58 (01) :255-315
[7]
Hyaluronan: Its nature, distribution, functions and turnover [J].
Fraser, JRE ;
Laurent, TC ;
Laurent, UBG .
JOURNAL OF INTERNAL MEDICINE, 1997, 242 (01) :27-33
[8]
The hyaluronidases: A chemical, biological and clinical overview [J].
Frost, GL ;
Csoka, T ;
Stern, R .
TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY, 1996, 8 (44) :419-434
[9]
A new study of the degradation of hyaluronic acid by hyaluronidase using quartz crystal impedance technique [J].
He, DL ;
Zhou, AH ;
Wei, WZ ;
Nie, LH ;
Yao, SZ .
TALANTA, 2001, 53 (05) :1021-1029
[10]
Preparation of the methyl ester of hyaluronan and its enzymatic degradation [J].
Hirano, K ;
Sakai, S ;
Ishikawa, T ;
Avci, FY ;
Linhardt, RJ ;
Toida, T .
CARBOHYDRATE RESEARCH, 2005, 340 (14) :2297-2304