Acid and bile tolerance of spore-forming lactic acid bacteria

被引：239

作者：

Hyronimus, B ^{[1
]}

Le Marrec, C ^{[1
]}

Sassi, AH ^{[1
]}

Deschamps, A ^{[1
]}

机构：

[1] Univ Bordeaux 1, ISTAB, Unite Secur Microbiol Aliments, F-33405 Talence, France

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2000年 / 61卷 / 2-3期

关键词：

Sporolactobacillus; Bacillus laevolacticus; Bacillus racemilacticus; Bacillus coagulans; bile resistance; pH tolerance;

D O I：

10.1016/S0168-1605(00)00366-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Criteria for screening probiotics such as bile tolerance and resistance to acids were studied with 13 spore-forming lactic acid producing bacteria. Different strains of Sporolactobacillus, Bacillus laevolacticus, Bacillus racemilacticus and Bacillus coagulans grown in MRS broth were subjected to low pH conditions (2, 2.5 and 3) and increasing bile concentrations. Among these microorganisms, Bacillus laevolacticus DSM 6475 and all Sporolactobacillus strains tested except Sporolactobacillus racemicus IAM 12395, were resistant to pH 3. Only Bacillus racemilacticus and Bacillus coagulans strains were tolerant to bile concentrations over 0.3% (w/v). (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：193 / 197

页数：5

共 17 条

[1]

CAVAZZONI V, 1993, MICROBIOLOGIE ALIMEN, V11, P93

[2] HETEROGENEITY OF BILE-SALTS RESISTANCE IN THE LACTOBACILLUS ISOLATES OF A PROBIOTIC CONSORTIUM [J].

CHATEAU, N ;

DESCHAMPS, AM ;

SASSI, AH .

LETTERS IN APPLIED MICROBIOLOGY, 1994, 18 (01) :42-44

[3]

Cosson C., 1994, Microbiologie, Aliments, Nutrition, V12, P93

[4] SELECTIVE METHOD FOR THE ISOLATION OF SPOROLACTOBACILLUS FROM FOOD AND ENVIRONMENTAL SOURCES [J].

DOORES, S ;

WESTHOFF, DC .

JOURNAL OF APPLIED BACTERIOLOGY, 1983, 54 (02) :273-280

[5]

Fuller R., 1992, PROBIOTICS SCI BASIS, DOI DOI 10.1007/978-94-011-2364-8_6

[6] IMPORTANCE OF BILE TOLERANCE OF LACTOBACILLUS-ACIDOPHILUS USED AS A DIETARY ADJUNCT [J].

GILLILAND, SE ;

STALEY, TE ;

BUSH, LJ .

JOURNAL OF DAIRY SCIENCE, 1984, 67 (12) :3045-3051

[7]

Hammer B., 1915, IOWA AGR EXP STN RES, V19, P119

[8] GENOMIC SUBTRACTION IN COMBINATION WITH PCR FOR ENRICHMENT OF LISTERIA MONOCYTOGENES-SPECIFIC SEQUENCES [J].

WU, FM ;

MURIANA, PM .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 27 (2-3) :161-174

[9] Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4 [J].

Hyronimus, B ;

Le Marrec, C ;

Urdaci, MC .

JOURNAL OF APPLIED MICROBIOLOGY, 1998, 85 (01) :42-50

[10] Prevention of Helicobacter pylori infection by lactobacilli in a gnotobiotic murine model [J].

Kabir, AMA ;

Aiba, Y ;

Takagi, A ;

Kamiya, S ;

Miwa, T ;

Koga, Y .

GUT, 1997, 41 (01) :49-55

← 1 2 →