IMPORTANCE OF BILE TOLERANCE OF LACTOBACILLUS-ACIDOPHILUS USED AS A DIETARY ADJUNCT

被引：315

作者：

GILLILAND, SE ^{[1
]}

STALEY, TE ^{[1
]}

BUSH, LJ ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,DEPT PHYSIOL SCI,STILLWATER,OK 74078

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81670-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：3045 / 3051

页数：7

共 15 条

[1]

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[2]

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[3] COMPARISON OF 2 STRAINS OF LACTOBACILLUS-ACIDOPHILUS AS DIETARY ADJUNCTS FOR YOUNG CALVES [J].

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[4] USE OF MINITEK SYSTEM FOR CHARACTERIZING LACTOBACILLI [J].

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SPECK, ML .

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[5] ENUMERATION AND IDENTITY OF LACTOBACILLI IN DIETARY PRODUCTS [J].

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[6] INFLUENCE OF CONSUMING NON-FERMENTED MILK CONTAINING LACTOBACILLUS-ACIDOPHILUS ON FECAL FLORA OF HEALTHY MALES [J].

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[7] SERUM-CHOLESTEROL LEVELS IN RATS FED SKIM MILK FERMENTED BY LACTOBACILLUS-ACIDOPHILUS [J].

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[8]

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[9] LACTOBACILLUS-ACIDOPHILUS AS A DIETARY ADJUNCT FOR MILK TO AID LACTOSE DIGESTION IN HUMANS [J].

KIM, HS ;

GILLILAND, SE .

JOURNAL OF DAIRY SCIENCE, 1983, 66 (05) :959-966

[10] PEPSINIZED SWEET WHEY MEDIUM FOR GROWING LACTOBACILLUS-ACIDOPHILUS FOR FROZEN CONCENTRATED CULTURES [J].

MITCHELL, SL ;

GILLILAND, SE .

JOURNAL OF DAIRY SCIENCE, 1983, 66 (04) :712-718

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