PEPSINIZED SWEET WHEY MEDIUM FOR GROWING LACTOBACILLUS-ACIDOPHILUS FOR FROZEN CONCENTRATED CULTURES

被引：20

作者：

MITCHELL, SL ^{[1
]}

GILLILAND, SE ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,DEPT ANIM SCI,STILLWATER,OK 74078

来源：

JOURNAL OF DAIRY SCIENCE | 1983年 / 66卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(83)81849-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：712 / 718

页数：7

共 19 条

[1]

DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[2]

DUGGAN DE, 1959, FOOD TECHNOL-CHICAGO, V13, P465

[3] NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS [J].

EVANS, JB ;

NIVEN, CF .

JOURNAL OF BACTERIOLOGY, 1951, 62 (05) :599-603

[4] ENUMERATION AND IDENTITY OF LACTOBACILLI IN DIETARY PRODUCTS [J].

GILLILAND, SE ;

SPECK, ML .

JOURNAL OF FOOD PROTECTION, 1977, 40 (11) :760-762

[5]

GOLDBERG J, 1977, APPL ENV MICROBIOL, V33, P489

[6] SOME ADDITIONAL NUTRITIONAL REQUIREMENTS OF CERTAIN LACTIC ACID BACTERIA [J].

KITAY, E ;

SNELL, EE .

JOURNAL OF BACTERIOLOGY, 1950, 60 (01) :49-56

[7]

KOPELOFF N, 1926, LACTOBACILLUS ACIDOP

[8] SOME PROPERTIES OF FROZEN CONCENTRATED STARTERS PRODUCED BY CONTINUOUS CULTURE [J].

LLOYD, GT ;

PONT, EG .

JOURNAL OF DAIRY RESEARCH, 1973, 40 (02) :157-167

[9] Bacterial growth at constant pH - Apparent oxidation-reduction potential, acid production, and population studies of Lactobacillus acidophilus under anaerobic conditions [J].

Longsworth, LG ;

MacInnes, DA .

JOURNAL OF BACTERIOLOGY, 1936, 32 (05) :567-585

[10] PREPARATION OF CONCENTRATED LACTIC STREPTOCOCCUS STARTERS [J].

PEEBLES, MM ;

GILLILAND, SE ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1969, 17 (06) :805-+

← 1 2 →