Digestion and Absorption of Siraitia grosvenori Triterpenoids in the Rat

被引：74

作者：

Murata, Yuji ^{[1
,2
]}

Ogawa, Takahisa ^{[2
]}

Suzuki, Yasushi A. ^{[2
]}

Yoshikawa, Shinichi ^{[2
]}

Inui, Hiroshi ^{[1
,3
]}

Sugiura, Masaki ^{[2
]}

Nakano, Yoshihisa ^{[1
]}

机构：

[1] Osaka Prefecture Univ, Grad Sch Life & Environm Sci, Dept Appl Biol Chem, Osaka 5998531, Japan

[2] Saraya Co Ltd, Biochem Lab, Osaka 5820028, Japan

[3] Osaka Prefecture Univ, Ctr Res & Dev Bioresources, Osaka 5998570, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2010年 / 74卷 / 03期

关键词：

Siraitia grosvenori Swingle; mogroside V; glycoside; aglycone; conjugate; CUCURBITANE-GLYCOSIDES; UNRIPE FRUITS;

D O I：

10.1271/bbb.90832

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

070307 [化学生物学]; 071010 [生物化学与分子生物学];

摘要：

When administered to rats, mogroside V (a penta-glucose-conjugated mogroside), the main sweetening component of Siraitia grosvenori, was mostly degraded by digestive enzymes and intestinal microflora, and was excreted in the feces as mogrol (aglycone) and its mono- and diglucosides. However, trace amounts of mogrol and its monoglucoside were found in the portal blood as sulfates and/or glucuronide conjugates.

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收藏

页码：673 / 676

页数：4

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