Phase separation of excipients during lyophilization: Effects on protein stability

被引：147

作者：

Randolph, TW ^{[1
]}

机构：

[1] Univ Colorado, Ctr Engn, Dept Chem Engn, Boulder, CO 80309 USA

来源：

JOURNAL OF PHARMACEUTICAL SCIENCES | 1997年 / 86卷 / 11期

基金：

美国国家科学基金会;

关键词：

D O I：

10.1021/js970135b

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

[No abstract available]

引用

页码：1198 / 1203

页数：6

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