Phosphorus equivalency value of an Escherichia coli phytase in the diets of White Pekin ducks

被引:28
作者
Adeola, O. [1 ]
机构
[1] Purdue Univ, Dept Anim Sci, W Lafayette, IN 47907 USA
关键词
bone ash; duck; equivalency value; phosphorus; phytase; MONOBASIC CALCIUM-PHOSPHATE; BROILER CHICKS; MICROBIAL PHYTASE; SUPPLEMENTAL PHYTASE; MINERAL UTILIZATION; GROWTH-PERFORMANCE; SOYBEAN-MEAL; EFFICACY; YEAST;
D O I
10.3382/ps.2010-00682
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Male White Pekin ducks at 7 d posthatch were used in a 10-d experiment to determine the equivalency value of an Escherichia coli phytase (Phyzyme XP) in corn-soybean meal-based mash diets. Two hundred fifty-six ducks were grouped by weight into 8 blocks of 8 cages with 4 ducks per cage. The 8 diets consisted of a P-adequate positive control corn-soybean meal formulated to contain CP, Ca, total P, and non-phytate P at 220, 8, 6.6, and 4 g/kg, respectively; a low-P negative control (NC) corn-soybean meal basal diet formulated to contain CP, Ca, total P, and non-phytate P at 220, 6.5, 3.9, and 1.3 g/kg, respectively; NC diet plus 0.5, 1.0, or 1.5 g of inorganic P from monosodium phosphate/kg; and NC diet plus E. coli phytase at 500, 1,000, or 1,500 units/kg. Ducks were provided ad libitum access to water and experimental diets. Feeding the low-P NC diet to ducks reduced (P < 0.01) BW gain, feed intake, G: F, tibia ash, ileal digestibility, and utilization of P. Supplementation of the NC diet with inorganic P or phytase linearly improved (P < 0.01) final weight, BW gain, feed intake, G: F, tibia ash, and ileal P digestibility. There were linear increases (P < 0.01) in the utilization of P from 33.8 to 42% or from 33.8 to 46.6% as dietary added inorganic P or phytase increased from 0 to 1.5 g/kg or 0 to 1,500 units/kg, respectively. Linear regression equations for the tibia ash as the dependent variable and supplemental intake of inorganic P and phytase or supplemental level of inorganic P and phytase as independent variables were used to generate P equivalency values of phytase. The mean P equivalency values of phytase from linear regression equations derived from ducks fed a low-P NC diet supplemented with graded levels of inorganic P or phytase from d 7 to 17 posthatch for 500, 1,000, and 1,500 phytase units/kg of diet were 0.453, 0.847, and 1.242 g/kg of diet, respectively. The results of this study showed that this phytase was efficacious in hydrolyzing phytate P for bone mineralization and growth of ducks.
引用
收藏
页码:1199 / 1206
页数:8
相关论文
共 27 条
[21]  
REDDY NR, 1982, ADV FOOD RES, V28, P1
[22]   Phytase effects on the efficiency of utilisation and blood concentrations of phosphorus and calcium in Pekin ducks [J].
Rodehutscord, A ;
Hempel, R ;
Wendt, P .
BRITISH POULTRY SCIENCE, 2006, 47 (03) :311-321
[23]   Comparative studies with three-week-old chickens, turkeys, ducks, and quails on the response in phosphorus utilization to a supplementation of monobasic calcium phosphate [J].
Rodehutscord, M ;
Dieckmann, A .
POULTRY SCIENCE, 2005, 84 (08) :1252-1260
[24]   Response of growing pekin ducks to supplementation of monobasic calcium phosphate to low-phosphorus diets [J].
Rodehutscord, M ;
Timmler, R ;
Wendt, P .
POULTRY SCIENCE, 2003, 82 (02) :309-319
[25]   Relative bioavailability of phosphorus in low-phytate soybean meal for broiler chicks [J].
Sands, JS ;
Ragland, D ;
Wilcox, JR ;
Adeola, O .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 2003, 83 (01) :95-100
[26]   Effects of microbial phytase supplementation on mineral utilization and serum enzyme activities in broiler chicks fed different levels of phosphorus [J].
Viveros, A ;
Brenes, A ;
Arija, I ;
Centeno, C .
POULTRY SCIENCE, 2002, 81 (08) :1172-1183
[27]   Effects of a new recombinant phytase on performance and mineral utilization of laying ducks fed phosphorus-deficient diets [J].
Yang, Z. B. ;
Huang, Z. Y. ;
Zhou, J. P. ;
Yang, W. R. ;
Jiang, S. Z. ;
Zhang, G. G. .
JOURNAL OF APPLIED POULTRY RESEARCH, 2009, 18 (02) :284-291