Comparison of harbour seal diets in two inshore habitats of Atlantic Canada

We studied the composition of harbour seal (Phoca vitulina) diets in two areas, the lower Bay of Fundy and along the northeastern coast of Nova Scotia, that differ in prey species diversity, bottom type, and physical oceanography. Prey remains were found in 250 of 470 harbour seal stomachs collected mainly from May to September between 1988 and 1992. Although 23 taxa were identified, four species, Atlantic herring (Clupea harengus), Atlantic cod (Gadus morhua), pollock (Pollachius virens), and short-finned squid (Illex illecebrosus), accounted for 84% of the estimated biomass of prey consumed in the two areas combined. Species, such as herring and squid, that dominated the diets in both habitats, also tended to be abundant in both habitats during the summer. Atlantic cod was the principal gadoid in the Bay of Fundy, whereas pollock was most important along the Atlantic coast. Differences in prey distribution and abundance appeared to account for differences in the contribution of the alewife (Alosa pseudoharengus), winter flounder (Pseudopleuronectes americanus), hake (Urophycis spp.), and capelin (Mallotus villosus) in the diet. Pronounced interannual variation in the species composition of diets was evident in both habitats. This variation was associated with broad-scale changes in prey abundance in some cases (e.g., squid and capelin) but not in others (e.g., Atlantic cod and pollock).