Efficient improvement of surface activity of tea saponin through Gemini-like modification by straightforward esterification

被引:36
作者
Feng, Jin [1 ]
Chen, Ying [1 ]
Liu, Xin [2 ]
Liu, Songbai [1 ]
机构
[1] Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr,Zhejiang Key Lab Agrofood Pr, Hangzhou 310058, Zhejiang, Peoples R China
[2] Shandong Marine Resource & Environm Res Inst, Yantai 264006, Peoples R China
关键词
Tea saponin; Esterification; Surface activity; Surfactant; Gemini; TRITERPENE SAPONINS; ANTIOXIDANT;
D O I
10.1016/j.foodchem.2014.08.125
中图分类号
O69 [应用化学];
学科分类号
070301 [无机化学];
摘要
Novel strategy of Gemini-like modification has been applied in development of new nonionic surfactants, tea saponin esters, with enhanced surface activity by simple esterification. Tea saponin was treated with acyl chlorides of different chain length and different ratio of tea saponin and acyl chloride under alkaline condition. The structures of tea saponin esters were analysed and confirmed by FT-IR, NMR and ESI-MS. Surface activity investigation revealed that esterification with the chain length of C12 and C14 and the ratio of 1:4 to 1:6 produced superior surface activity compared with tea saponin. The exceptional surface activity of the new surfactants suggested their great potential application in food industry as green surfactants due to their environmental benign nature as well as simple and inexpensive preparation. The strategy of Gemini-like modification will facilitate development of green surfactants based on natural resources. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:272 / 279
页数:8
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