In vivo anti-nociceptive and anti-inflammatory effect of the two triterpenes, ursolic acid and 23-hydroxyursolic acid, from Cussonia bancoensis

被引:81
作者
Tapondjou, LA
Lontsi, D
Sondengam, BL
Choi, JW
Lee, KT
Jung, HJ
Park, HJ [1 ]
机构
[1] Sangji Univ, Div Appl Plant Sci, Wonju 220702, South Korea
[2] Univ Dschang, Fac Sci, Dept Chem, Dschang, Cameroon
[3] Univ Yaounde I, Fac Sci, Dept Organ Chem, Yaounde, Cameroon
[4] Kyungsung Univ, Coll Pharm, Pusan 609735, South Korea
[5] Kyung Hee Univ, Coll Pharm, Seoul 130701, South Korea
关键词
Cussonia bancoensis; triterpenes; ursolic acid; 23-hydroxyursolic acid; anti-nociceptive; anti-inflammatory;
D O I
10.1007/BF02976660
中图分类号
R914 [药物化学];
学科分类号
100701 [药物化学];
摘要
Triterpenoids, ursolic acid (1) and 23-hydroxyursolic acid (2) were obtained from the hydrolysis of BuOH fraction of Cussonia bancoensis extract to test antinociceptive and anti-inflammatory effect of C. bancoensis (Araliaceae). Compound 1 and 2 exhibited anti-nociceptive effects, which were determined by acetic acid-induced writhing test and hot plate test. The effect of 2 was much more potent in acetic acid-induced writhing test than in hot plate test. Compound 1 and 2 significantly inhibited 1%-carrageenan-induced edema in the rat. These results suggest that the two triterpenes, ursolic acid and 23-hydroxyursolic acid, are responsible for the antinociceptive and anti-inflammatory effect of C. bancoesnsis.
引用
收藏
页码:143 / 146
页数:4
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