Concerns and expectations of parents with atopic infants

被引:13
作者
Arvola, T
Tahvanainen, A
Isolauri, E
机构
[1] Univ Tampere, Sch Med, Dept Paediat, FIN-33101 Tampere, Finland
[2] Tampere Univ Hosp, Tampere, Finland
[3] Univ Turku, Dept Paediat, Turku, Finland
关键词
atopy; allergy; eczema; pediatric; breast-feeding; parent; problem; concern; expectation;
D O I
10.1034/j.1399-3038.2000.00082.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
The incidence of atopic diseases has rapidly increased in developed countries. The put-pose of this study was to describe the problems that parents experience when atopic disease occurs in their children at an early age and what parents expect and get from health care professionals in the management of these problems. The parents of 81 high-risk atopic infants completed a questionnaire during the infant's first attendance at the Tampere University Hospital, Finland, The patients were treated by an intervention team comprising a pediatric nurse and two pediatricians consulting with dietician and a dermatologist to detect the infant's specific food allergies and to introduce and advise on appropriate diets at weaning. After a 9-month intervention period, the parents' perception of the intervention was evaluated by a second questionnaire. The skin prick test was positive to cow's milk in 30%, to egg in 26%, and to cereals in 19% of infants during breast-feeding. Double-blind placebo-controlled cow's milk challenge was positive in 56% of infants. Upon introduction of a tolerated weaning diet, subjective symptoms and the extent and intensity of atopic eczema diminished as evidenced by lowered SCORAD scores, from 19.3 to 8.2 (F = 57.6, p < 0.0001; SCORAD - scoring index combining extent, severity and subjective symptoms of atopic eczema). Ninety per cent of parents found the care of an atopic infant more demanding than that of a healthy child. This was because of the persistence of symptoms, such as atopic eczema and pruritus, and restlessness during sleep. For the management of these problems the parents advocated diagnostic evaluation and elimination of specific foods from the diet of the lactating mother. They expected from the intervention accurate diagnosis of food allergies, practical advice on elimination diets, alleviation of symptoms, and follow-up of growth and nutrition, and they considered the care provided by the intervention team to suffice in these aims. The present data support a comprehensive team approach to the care of atopic infants and their parents.
引用
收藏
页码:183 / 188
页数:6
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