Juniper ash as a source of calcium in the Navajo diet

被引：8

作者：

Christensen, NK ^{[1
]}

Sorenson, AW ^{[1
]}

Hendricks, DG ^{[1
]}

Munger, R ^{[1
]}

机构：

[1] Utah State Univ, Dept Nutr & Food Sci, Logan, UT 84322 USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1998年 / 98卷 / 03期

关键词：

D O I：

10.1016/S0002-8223(98)00077-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：333 / 334

页数：2

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