USE AND NUTRIENT COMPOSITION OF TRADITIONAL NAVAJO FOODS

被引：19

作者：

WOLFE, WS

WEBER, CW

ARVISO, KD

机构：

[1] UNIV ARIZONA,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

[2] NAVAJO NAT FOOD & NUTR SERV,WINDOW ROCK,AZ

来源：

ECOLOGY OF FOOD AND NUTRITION | 1985年 / 17卷 / 04期

关键词：

D O I：

10.1080/03670244.1985.9990906

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：323 / 344

页数：22

共 26 条

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[3] NUTRITIONAL ASSESSMENT OF PREGNANT AND LACTATING NAVAJO WOMEN [J].

BUTTE, NF ;

CALLOWAY, DH ;

VANDUZEN, JL .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (10) :2216-2228

[4]

CALLOWAY D H, 1974, Ecology of Food and Nutrition, V3, P203, DOI 10.1080/03670244.1974.9990382

[5] The food of the present-day Navajo Indians of New Mexico and Arizona [J].

Carpenter, TM ;

Steggerda, M .

JOURNAL OF NUTRITION, 1939, 18 (03) :297-305

[6]

DARBY WI, 1956, J NUTRITION S2, V60, P3

[7]

DOWNS JF, 1972, NAVAJO

[8]

ELMORE FH, 1935, ETHNOBOTANY NAVAJO

[9]

GOODHART RS, 1980, MODERN NUTRITION HLT

[10]

HARRINGTON HD, 1976, EDIBLE NATIVE PLANTS

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