An improved model for analyzing the small angle x-ray scattering of starch granules

被引:40
作者
Daniels, DR [1 ]
Donald, AM [1 ]
机构
[1] Univ Cambridge, Cavendish Lab, Polymers & Colloids Grp, Cambridge CB3 0HE, England
关键词
structure of starch; small angle x-ray scattering; lamellae; potato starch; starch granules;
D O I
10.1002/bip.10341
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The structure of starch was studied using small-angle x-ray scattering (SAXS). The scattering data was modeled by considering a finite stack of alternating lamellae that are allowed to fluctuate both along the layer repeat direction and along. the transverse layer direction. Analysts in this way of the SAXS data from starch allowed fresh insights into the native structure of several starch,species, particularly potato starch. The novel, model presented in this work was abler to capture the experimentally observed SAXS patterns much better than previous models, which did not incorporate transverse layer fluctuations. (C) 2003 Wiley Periodicals, Inc.
引用
收藏
页码:165 / 175
页数:11
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