RELATIONSHIP BETWEEN THE DISTRIBUTION OF THE CHAIN-LENGTH OF AMYLOPECTIN AND THE CRYSTALLINE-STRUCTURE OF STARCH GRANULES

被引：426

作者：

HIZUKURI, S

机构：

来源：

CARBOHYDRATE RESEARCH | 1985年 / 141卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)90461-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：295 / 306

页数：12

共 34 条

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