共 26 条
[1]
ANALYSIS OF FREE AMINO-ACIDS IN GREEN COFFEE BEANS .1. DETERMINATION OF AMINO-ACIDS AFTER PRECOLUMN DERIVATIZATION USING 9-FLUORENYLMETHYLCHLOROFORMATE
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1994, 199 (01)
:22-25
[2]
BAXTER BH, 1996, HDB FOOD ANAL, V1
[8]
CASAL S, 2001, P 19 COLL ASIC PAR A
[9]
Clarke R. J., 1987, Coffee. Volume 2: Technology, V2, P73, DOI DOI 10.1007/978-94-009-3417-7_4
[10]
CLIFFORD M N, 1985, P305