Offline coupling of low-pressure anion-exchange chromatography with MALDI-MS to determine the elution order of human milk oligosaccharides

被引:30
作者
Finke, B
Mank, M
Daniel, H
Stahl, B [1 ]
机构
[1] Numico Res, Grp Chem, D-61381 Friedrichsdorf, Germany
[2] Tech Univ Munich, Inst Nutr Sci, D-85350 Freising, Germany
关键词
human milk oligosaccharides; anion-exchange chromatography; MALDI-MS screening; HPAEC-PAD;
D O I
10.1006/abio.2000.4680
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Pooled human milk oligosaccharides were separated into neutral and several acidic oligosaccharide fractions by preparative anion-exchange chromatography (AEC) using AG 1-X2. The oligosaccharides were eluted stepwise using deionized water and three different concentrations of ammonium acetate buffer, pH 6.8. The elution order of the compounds was determined directly by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) analysis of the AEC effluent without any cleanup or concentration steps. Up to a concentration of 500 mM ammonium acetate, the masses of acidic oligosaccharides could be detected by screening the fractions in an automated mode. The combination of the improved chromatographic procedure, the applied MALDI matrices, and operating parameters is suitable for the detection of neutral oligosaccharides as well as acidic oligosaccharides, The method provides high sensitivity and mass accuracy, including for the high-molecular-weight monosialylated oligosaccharides up to 2751.5 Da, The applied ionic strength of the anion-exchange eluents enables a rapid and an unambiguous composition assignment by MALDI-MS for neutral, monosialylated, and disialylated oligosaccharides from human milk The acidic fractions have to be desalted by electrodialysis and were finally analyzed by HPAEC-PAD to get a high-resolution "fingerprint" of structures present in each fraction. From these analyses, it can be concluded that the isomeric variety of monosialylated oligosaccharides occurring in human milk is higher than estimated before. (C) 2000 Academic Press.
引用
收藏
页码:256 / 265
页数:10
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