Promotion of L-asparaginase production by using n-dodecane

被引：22

作者：

Wei, DZ ^{[1
]}

Liu, H ^{[1
]}

机构：

[1] E China Univ Sci & Technol, Res Inst Biochem, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China

来源：

BIOTECHNOLOGY TECHNIQUES | 1998年 / 12卷 / 02期

关键词：

D O I：

10.1023/A:1008888400727

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

n-Dodecane at 6% increased cell concentration by 12.7% and production of L-asparaginase by 21% to give 60.8 I.U/ml in fermentation of Escherichia coli. The dissolved O-2 concentration in fermentation medium with n-dodecane could be maintained above 80% during the whole fermentation process.

引用

页码：129 / 131

页数：3

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