Glycosides of 2-C-methyl-D-erythritol from the fruits of anise, coriander and cumin

被引:26
作者
Kitajima, J [1 ]
Ishikawa, T [1 ]
Fujimatu, E [1 ]
Kondho, K [1 ]
Takayanagi, T [1 ]
机构
[1] Showa Pharmaceut Univ, Tokyo 1948543, Japan
关键词
2-C-methyl-D-erythritol glycoside; Anise; Primpinella anisum L; Coriander; Coriandrum sativum L; Cumin; Cuminum cyminum L; Umbelliferae;
D O I
10.1016/S0031-9422(02)00438-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Eight glycosides of 2-C-methyl-D-erythritol (1) were isolated from the fruit of anise, and their structures were clarified as 1-O-beta-D-glucopyranoside, 3-O-beta-D-glucopyranoside, 4-O-beta-D-glucopyranoside, 1-O-beta-D-fructofuranoside, 3-O-beta-D-fructofuranoside, 4-O-beta-D-fructofuranoside, 1-O-beta-D-(6-O-4-hydroxybenzoyl)-glucopyranoside and 1-O-beta-D-(6-O-4-methoxybenzoyl)-glucopyranoside of 2-C-methyl-D-erythritol (2-9), respectively. Furthermore, 2 and 4 were isolated from the fruit of coriander, and 2, 3 and 4 were isolated from the fruit of cumin. Though the phosphate of 1 was known to be one of the first precursors of isoprenoids in the non-mevalonate pathway, and 1 is considered to be a common constituent in Umbelliferous plants, the glycosides of 1 are found for the first time. (C) 2003 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:115 / 120
页数:6
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