Single-walled carbon nanotubes acquire a specific lectin-affinity through supramolecular wrapping with lactose-appended schizophyllan

被引：77

作者：

Hasegawa, T

Fujisawa, T

Numata, M

Umeda, M

Matsumoto, T

Kimura, T

Okumura, S

Sakurai, K

Shinkai, S

机构：

[1] Kyushu Univ, Grad Sch Engn, Dept Chem, Fukuoka 8128581, Japan

[2] Univ Kitakyushu, Fac Environm Engn, Dept Chem Proc & Environm, Wakamatsu Ku, Fukuoka 8080135, Japan

[3] Biotechnol & Food Res Inst, Fukuoka Ind Technol Ctr, Kurume, Fukuoka 8390861, Japan

来源：

CHEMICAL COMMUNICATIONS | 2004年 / 19期

关键词：

D O I：

10.1039/b407409b

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Single-walled carbon nanotubes can be entrapped within a helical superstructure composed of schizophyllan bearing lactoside-appendages to show an excellent water-solubility as well as a specific lectin-affinity.

引用

页码：2150 / 2151

页数：2

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