Effects of genotype, environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers

被引：69

作者：

Dale, MFB ^{[1
]}

Griffiths, DW ^{[1
]}

Todd, DT ^{[1
]}

机构：

[1] Scottish Crop Res Inst, Dundee DD2 5DA, Scotland

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2003年 / 51卷 / 01期

关键词：

potato; Solanum tuberosum; ascorbic acid; ascorbate; vitamin C; storage;

D O I：

10.1021/jf020547s

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The total ascorbate content of potato tubers from 33 Solanum tuberosum genotypes grown at three geographically diverse sites in Europe in each of two years was determined immediately postharvest and after approximately 4 months of storage at 4 degreesC. Statistically significant differences in total ascorbate concentration were observed between genotypes both at harvest and after storage. In all genotypes, the levels of ascorbate decreased during storage. These results are discussed in terms of their implications for diet and health as well as in terms of breeding for improved vitamin C content in potatoes.

引用

页码：244 / 248

页数：5

共 28 条

[1]

*ABS, 1988, APP CONS FOODST NUTR

[2] VARIATIONS IN NUTRITIONAL COMPOSITION OF FRESH POTATOES [J].