Control and measurement of the phase behavior of aqueous solutions using microfluidics

被引:205
作者
Shim, Jung-uk
Cristobal, Galder
Link, Darren R.
Thorsen, Todd
Jia, Yanwei
Piattelli, Katie
Fraden, Seth [1 ]
机构
[1] Brandeis Univ, Martin Fisher Sch Phys, Complex Fluids Grp, Waltham, MA 02454 USA
[2] Harvard Univ, Dept Phys, Cambridge, MA 02138 USA
[3] Harvard Univ, HSEAS, Cambridge, MA 02138 USA
[4] MIT, Dept Engn Mech, Cambridge, MA 02139 USA
[5] Brandeis Univ, Martin Fisher Sch Phys, Complex Fluids Grp, Waltham, MA 02454 USA
[6] Harvard Univ, Dept Phys, Cambridge, MA 02138 USA
[7] Harvard Univ, HSEAS, Cambridge, MA 02138 USA
[8] MIT, Dept Engn Mech, Cambridge, MA 02139 USA
关键词
D O I
10.1021/ja071820f
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A microfluidic device denoted the Phase Chip has been designed to measure and manipulate the phase diagram of multicomponent fluid mixtures. The Phase Chip exploits the permeation of water through poly(dimethylsiloxane) (PDMS) in order to controllably vary the concentration of solutes in aqueous nanoliter volume microdrops stored in wells. The permeation of water in the Phase Chip is modeled using the diffusion equation, and good agreement between experiment and theory is obtained. The Phase Chip operates by first creating drops of the water/solute mixture whose composition varies sequentially. Next, drops are transported down channels and guided into storage wells using surface tension forces. Finally, the solute concentration of each stored drop is simultaneously varied and measured. Two applications of the Phase Chip are presented. First, the phase diagram of a polymer/salt mixture is measured on-chip and validated off-chip, and second, protein crystallization rates are enhanced through the manipulation of the kinetics of nucleation and growth.
引用
收藏
页码:8825 / 8835
页数:11
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