Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2

被引:171
作者
Azevedo, Maria A. [1 ]
Bourbon, Ana I. [1 ]
Vicente, Antonio A. [1 ]
Cerqueira, Miguel A. [1 ]
机构
[1] Univ Minho, Ctr Biol Engn, P-4710057 Braga, Portugal
关键词
Nanoencapsulation; Vitamin B-2; Biopolymers; CHITOSAN; ALGINATE; DELIVERY; INSULIN; NANOENCAPSULATION; TEMPERATURE; STRATEGIES; POLYMERS; GELATION; CHITIN;
D O I
10.1016/j.ijbiomac.2014.05.036
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
This work aims at evaluating encapsulation and controlled release of vitamin B-2 from alginate/chitosan nanoparticles. Ionotropic polyelectrolyte pre-gelation was used as production method being chitosan and alginate used as main materials. Nanoparticles were characterized in terms of average size, polydispersity index (PDI), zeta potential and vitamin entrapment efficiency. The average size for alginate/chitosan nanoparticles was 119.5 +/- 49.9 nm for samples without vitamin B-2 and 104.0 +/- 67.2 nm with the encapsulation of vitamin B-2, presenting a PDI of 0.454 +/- 0.066 and 0.319 +/- 0.068, respectively. The nanoparticles showed encapsulation efficiency and loading capacity values of 55.9 +/- 5.6% and 2.2 +/- 0.6%, respectively. Release profiles were evaluated at different conditions showing that the polymeric relaxation was the most influent phenomenon in vitamin B-2 release. In order to study their stability nanoparticles were stored at 4 degrees C being particles sizes and PDI evaluated during 5 months showing the results that vitamin B-2-loaded nanoparticles are more stable (in terms of size and PDI) than nanoparticles without vitamin B-2. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:141 / 146
页数:6
相关论文
共 38 条
[1]
pH-sensitive sodium alginate hydrogels for riboflavin controlled release [J].
Abd El-Ghaffar, M. A. ;
Hashem, M. S. ;
El-Awady, M. K. ;
Rabie, A. M. .
CARBOHYDRATE POLYMERS, 2012, 89 (02) :667-675
[2]
Recent advances on chitosan-based micro- and nanoparticles in drug delivery [J].
Agnihotri, SA ;
Mallikarjuna, NN ;
Aminabhavi, TM .
JOURNAL OF CONTROLLED RELEASE, 2004, 100 (01) :5-28
[3]
Investigation of dynamic release of vitamin B2 from calcium alginate/chitosan multilayered beads:: Part II [J].
Bajpai, S. K. ;
Tankhiwale, Rasika .
REACTIVE & FUNCTIONAL POLYMERS, 2006, 66 (12) :1565-1574
[4]
Ball G.F.M., 2008, Vitamins: Their Role in the Human Body
[5]
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil [J].
Beirao da Costa, Sara ;
Duarte, Claudia ;
Bourbon, Ana I. ;
Pinheiro, Ana C. ;
Serra, Ana Teresa ;
Martins, Margarida Moldao ;
Nunes Januario, Maria Isabel ;
Vicente, Antonio A. ;
Delgadillo, Ivonne ;
Duarte, Catarina ;
Beirao da Costa, Maria Luisa .
JOURNAL OF FOOD ENGINEERING, 2012, 110 (02) :190-199
[6]
DIFFUSION AND RELAXATION IN GLASSY POLYMER POWDERS .2. SEPARATION OF DIFFUSION AND RELAXATION PARAMETERS [J].
BERENS, AR ;
HOPFENBERG, HB .
POLYMER, 1978, 19 (05) :489-496
[7]
Berg J M., 2004, Biochemistry, V5A
[8]
Temperature and pH responsive polymers based on chitosan: Applications and new graft copolymerization strategies based on living radical polymerization [J].
Carreira, A. S. ;
Goncalves, F. A. M. M. ;
Mendonca, P. V. ;
Gil, M. H. ;
Coelho, J. F. J. .
CARBOHYDRATE POLYMERS, 2010, 80 (03) :618-630
[9]
Chassenieux C., 2013, Handbook of Biopolymers-Based Materials: From Blends and Composites to Gels and Complex Networks, P1
[10]
Chemical reactions and stability of riboflavin in foods [J].
Choe, E ;
Huang, RM ;
Min, DB .
JOURNAL OF FOOD SCIENCE, 2005, 70 (01) :R28-R36