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Low 25-Hydroxyvitamin D Levels in Adolescents: Race, Season, Adiposity, Physical Activity, and Fitness
被引:172
作者:
Dong, Yanbin
[1
]
Pollock, Norman
[1
]
Stallmann-Jorgensen, Inger Susanne
[1
]
Gutin, Bernard
[1
]
Lan, Ling
[2
]
Chen, Tai C.
[3
]
Keeton, Daniel
[1
]
Petty, Karen
[1
]
Holick, Michael F.
[3
]
Zhu, Haidong
[1
]
机构:
[1] Med Coll Georgia, Dept Pediat, Georgia Prevent Inst, Augusta, GA 30912 USA
[2] Med Coll Georgia, Dept Biostat, Augusta, GA 30912 USA
[3] Boston Univ, Sch Med, Dept Med, Endocrinol Sect, Boston, MA 02118 USA
来源:
基金:
美国国家卫生研究院;
关键词:
vitamin D deficiency;
25-hydroxyvitamin D;
adolescents;
race;
adiposity;
physical activity;
fitness;
VITAMIN-D STATUS;
PARATHYROID-HORMONE;
HYPOVITAMINOSIS-D;
HEALTHY-CHILDREN;
NATIONAL-HEALTH;
D INSUFFICIENCY;
US POPULATION;
D DEFICIENCY;
BODY-FAT;
PREVALENCE;
D O I:
10.1542/peds.2009-2055
中图分类号:
R72 [儿科学];
学科分类号:
100202 ;
摘要:
OBJECTIVES: The objectives were to characterize the vitamin D status of black and white adolescents residing in the southeastern United States (latitude: similar to 33 degrees N) and to investigate relationships with adiposity. METHODS: Plasma 25-hydroxyvitamin D levels were measured with liquid chromatography-tandem mass spectroscopy for 559 adolescents 14 to 18 years of age (45% black and 49% female). Fat tissues, physical activity, and cardiovascular fitness also were measured. RESULTS: The overall prevalences of vitamin D insufficiency (<75 nmol/L) and deficiency (<= 50 nmol/L) were 56.4% and 28.8%, respectively. Black versus white subjects had significantly lower plasma 25-hydroxyvitamin D levels in every season (winter, 35.9 +/- 2.5 vs 77.4 +/- 2.7 nmol/L; spring, 46.4 +/- 3.5 vs 101.3 +/- 3.5 nmol/L; summer, 50.7 +/- 4.0 vs 104.3 +/- 4.0 nmol/L; autumn, 54.4 +/- 4.0 vs 96.8 +/- 2.7 nmol/L). With adjustment for age, gender, race, season, height, and sexual maturation, there were significant inverse correlations between 25-hydroxyvitamin D levels and all adiposity measurements, including BMI percentile (P = .02), waist circumference (P < .01), total fat mass (P < .01), percentage of body fat (P < .01), visceral adipose tissue (P = .015), and subcutaneous abdominal adipose tissue (P = .039). There were significant positive associations between 25-hydroxyvitamin D levels and vigorous physical activity (P < .01) and cardiovascular fitness (P = .025). CONCLUSIONS: Low vitamin D status is prevalent among adolescents living in a year-round sunny climate, particularly among black youths. The relationships between 25-hydroxyvitamin D levels, adiposity, physical activity, and fitness seem to be present in adolescence. Pediatrics 2010; 125: 1104-1111
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页码:1104 / 1111
页数:8
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