Campylobacteriosis Eastern townships, Quebec

被引：43

作者：

Michaud, S

Ménard, S

Arbeit, RD

机构：

[1] Univ Sherbrooke, Fac Med, Dept Microbiol & Infect Dis, Sherbrooke, PQ J1H 5N4, Canada

[2] Regie Reg Sante & Serv Sociaux Estrie, Quebec City, PQ, Canada

[3] Boston Univ, Sch Med, Boston, MA 02215 USA

来源：

EMERGING INFECTIOUS DISEASES | 2004年 / 10卷 / 10期

关键词：

D O I：

10.3201/eid1010.040228

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Quebec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with Campylobacter in chickens and suggested environmental sources of infection, such as drinking water.

引用

页码：1844 / 1847

页数：4

共 15 条

[11]

NEAL KR, 1995, J PUBLIC HEALTH MED, V17, P98

[12] INCIDENCE OF CAMPYLOBACTER-JEJUNI IN FRESH EVISCERATED WHOLE MARKET CHICKENS [J].