Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium

被引:41
作者
Bernstein, Nirit
Sela, Shlomo
Neder-Lavoni, Sarit
机构
[1] Agr Res Org, Volcani Ctr, Inst Soil Water & Environm Sci, IL-50250 Bet Dagan, Israel
[2] Agr Res Org, Volcani Ctr, Dept Food Sci, IL-50250 Bet Dagan, Israel
关键词
D O I
10.4315/0362-028X-70.7.1717
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The capacity of Salmonella enterica serovar Newport to contaminate Romaine lettuce (Lactuca sativa L. cv. Nogal) via the root system was evaluated in 17-, 20-, and 33-day-old plants. Apparent internalization of Salmonella via the root to the above-ground parts was identified in 33- but not 17- or 20-day-old plants and was stimulated by root decapitation. Leaves of lettuce plants with intact and damaged roots harbored Salmonella at 500 +/- 120 and 5,130 +/- 440 CFU/g of leaf, respectively, at 2 days postinoculation but not 5 days later. These findings are first to suggest that Salmonella Newport can translocate from contaminated roots to the aerial parts of lettuce seedlings and propose that the process is dependent on the developmental stage of the plant.
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页码:1717 / 1722
页数:6
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