Protein-polysaccharide interactions

被引：572

作者：

Doublier, JL

Garnier, C

Renard, D

Sanchez, C

机构：

[1] INRA, Unite Physicochim Macromol, F-44316 Nantes 3, France

[2] INPL, ENSAIA, Lab Physicochim & Genie Alimentaires, F-54500 Vandoeuvre Les Nancy, France

来源：

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE | 2000年 / 5卷 / 3-4期

关键词：

associative phase separation; segregative phase separation; demixing complex coacervation; proteins; polysaccharides;

D O I：

10.1016/S1359-0294(00)00054-6

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

Numerous investigations on protein-polysaccharide systems have recently been undertaken and are leading to a better understanding of the key parameters implied in protein-polysaccharide interactions. Microscopic methods are being developed to describe the structure formation in the mixed systems in combination with rheological characterisation. Progress is also being made in the description of the mechanisms underlying the phase separation processes by the use of scattering techniques. (C) 2000 Elsevier Science Ltd. All rights reserved.

引用

页码：202 / 214

页数：13

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