A traditional Mediterranean diet decreases endogenous estrogens in healthy postmenopausal women

被引:73
作者
Carruba, Giuseppe
Granata, Orazia M.
Pala, Valeria
Campisi, Ildegarda
Agostara, Biagio
Cusimano, Rosanna
Ravazzolo, Barbara
Traina, Adele
机构
[1] ARNAS Civico, Dept Oncol, I-90127 Palermo, Italy
[2] Ist Nazl Tumori, Dept Prevent & Predict Med, I-20133 Milan, Italy
[3] ASL, Dept Publ Hlth & Epidemiol & Prevent Med, Palermo, Italy
[4] ARNAS Civico, Breast Canc Registry, Palermo, Italy
来源
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 2006年 / 56卷 / 02期
关键词
D O I
10.1207/s15327914nc5602_18
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Breast cancer incidence and mortality rates are markedly lower in the south than in the north of Europe. This has been ascribed to differences in lifestyle and, notably, dietary habits across European countries. However, little information exists on the influence of different dietary regimens on estrogens and, hence, on breast cancer risk. Here we report results of our MeDiet Project, a randomized, dietary intervention study aimed to assess the effect of a Mediterranean diet on the profiles of endogenous estrogens in healthy postmenopausal women. Out of the 230 women who initially volunteered to participate in the study, 115 were found to be eligible and were enrolled Women were then randomly assigned into an intervention (n = 58) and a control (n = 57) group. Women in the intervention group adhered to a traditional, restricted Mediterranean diet for 6 mo, whereas women in the control group continued to follow their regular diet. Women in the intervention group changed their dietary regimen substantially, and this eventually led to a shift from a prevalent intake of animal fat andproteins to a prevalent intake of vegetable fat and proteins. Regarding urinary estrogens, no significant difference was observed between the intervention and control groups at baseline. After 6 mo, however control women did not show any major change but women in the intervention group exhibited a significant decrease (over 40%) of total estrogen levels (P < 0.02). The largest part of this modification was based on a marked decrease of specific estrogen metabolites, including hydroxy and keto- derivatives of estradiol or estrone. To our knowledge, this is the first report to show that a traditional Mediterranean diet significantly reduces endogenous estrogen. This may eventually lead to identify selected dietary components that more effectively decrease estrogens levels and, hence, provide a basis to develop dietary preventive measures for breast cancer.
引用
收藏
页码:253 / 259
页数:7
相关论文
共 33 条
[11]   GAS-CHROMATOGRAPHY MASS-SPECTROMETRY OF CATECHOL ESTROGENS [J].
CASTAGNETTA, LA ;
GRANATA, OM ;
ARCURI, FP ;
POLITO, LM ;
ROSATI, F ;
CARTONI, GP .
STEROIDS, 1992, 57 (09) :437-443
[12]  
Castagnetta LA, 2003, J RHEUMATOL, V30, P2597
[13]  
Castagnetta LAM, 2002, CLIN CANCER RES, V8, P3146
[14]  
De Lorenzo A, 2001, DIABETES NUTR METAB, V14, P121
[15]  
De Lorenzo A, 1999, ANN NY ACAD SCI, V889, P224, DOI 10.1111/j.1749-6632.1999.tb08738.x
[16]   Estrogens and breast cancer [J].
Feigelson, HS ;
Henderson, BE .
CARCINOGENESIS, 1996, 17 (11) :2279-2284
[17]  
Ferro-Luzzi A, 1989, Eur J Clin Nutr, V43 Suppl 2, P13
[18]   THE DISTRIBUTION OF ESTRADIOL IN THE SERA OF NORMAL CAUCASIAN, CHINESE, FILIPINA, HAWAIIAN AND JAPANESE WOMEN LIVING IN HAWAII [J].
GOODMAN, MJ ;
BULBROOK, RD ;
MOORE, JW .
EUROPEAN JOURNAL OF CANCER & CLINICAL ONCOLOGY, 1988, 24 (12) :1855-1860
[19]   Genotoxicity of the steroidal oestrogens oestrone and oestradiol: possible mechanism of uterine and mammary cancer development [J].
Liehlr, JG .
HUMAN REPRODUCTION UPDATE, 2001, 7 (03) :273-281
[20]   Is estradiol a genotoxic mutagenic carcinogen? [J].
Liehr, JG .
ENDOCRINE REVIEWS, 2000, 21 (01) :40-54