Microfibrillar composites based on polyamide/polyethylene blends. 1. Structure investigations in oriented and isotropic polyamide 6

被引:50
作者
Dencheva, N
Nunes, T
Oliveira, AJ
Denchev, Z [1 ]
机构
[1] Univ Minho, Dept Polymer Engn, IPC, P-4800058 Guimaraes, Portugal
[2] Inst Super Tecn, Dept Mat Engn, P-1049001 Lisbon, Portugal
[3] Inst Super Tecn, ICTPO, P-1049001 Lisbon, Portugal
关键词
synchrotron X-ray scattering; solid state NMR; polyamide; 6;
D O I
10.1016/j.polymer.2004.11.105
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The present paper discloses the structural changes caused by heating of polyamide 6 (PA6) samples with different thermal and mechanical histories in the 30-240degreesC range. Wide and small-angle X-ray scattering (WAXS and SAXS) of synchrotron radiation, as well as solid-state nuclear magnetic resonance spectroscopy (NMR) measurements are performed. The NMR spectra show that in both isotropic and oriented samples there is a co-existence of alpha and gamma-PA6 crystalline forms. Deconvolution of the WAXS patterns is performed to follow the temperature dependence of the unit cell parameters of the alpha and gamma-forms and also of the equatorial (ECI) and total crystallinity indexes (CI), evaluating the contributions of the two crystalline phases. Estimates for the long spacing and for the average thicknesses of the crystalline (l(c)) and amorphous (l(a)) phases within the lamellae are calculated as a function of the heat treatment employing analysis of the linear correlation function calculated from the SAXS patterns. The X-ray results allowed the conclusion that upon heat treatment up to 160-200degreesC, intensive transitions between the PA6 crystalline forms take place, whereby the content of the initial major crystalline phase decreases and that of the initial minor one increases reaching almost 1: 1. Close to 200degreesC a general trend toward increasing the content of the a-form is registered. The influence of annealing and quenching after melting on the PA6 crystalline structure is also studied. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:887 / 901
页数:15
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