Antifungal Activity of Eugenol against Penicillium, Aspergillus, and Fusarium Species

被引:62
作者
Campaniello, Daniela [1 ]
Corbo, Maria Rosaria [1 ]
Sinigaglia, Milena [1 ]
机构
[1] Univ Foggia, Fac Agr Sci, Dept Food Sci, I-71100 Foggia, Italy
关键词
ESSENTIAL OILS; IN-VITRO; GROWTH; INHIBITION; FRUIT;
D O I
10.4315/0362-028X-73.6.1124
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The antifungal activity of eugenol in a model system against aspergilli (Aspergillus niger, Aspergillus terreus, and Emericella nidulans), penicilli expansum, Penicillium glabrum, and Penicillium italicum), and fusaria (Fusarium oxysporum and Fusarium avenaceum) was investigated. Minimum detection time (time to attain a colony diameter of 1 cm) and the kinetic parameters were evaluated. The effectiveness of the active compound seemed to be strain or genus dependent; 100 mg/liter represented a critical value for P. expansion, P. glabrum, P. italicum, A. niger, and E. niduluns because a further increase of eugenol resulted in fungistatic activity. The radial growth of A. terreus and F. avenaceum was inhibited at 140 mg/liter, and growth of F. oxysporum was completely inhibited at 150 mg/liter.
引用
收藏
页码:1124 / 1128
页数:5
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