Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk

被引:33
作者
Garde, S [1 ]
Avila, M [1 ]
Medina, M [1 ]
Nuñez, M [1 ]
机构
[1] Inst Nacl Invest & Tecnol Agraria & Alimentaria I, Dept Tecnol Alimentos, Madrid 28040, Spain
关键词
Streptococcus thermophilus; nisin resistance; inducible mechanism; cell wall;
D O I
10.1016/j.ijfoodmicro.2004.03.023
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Streptococcus thermophilus INIA 463 became nisin-resistant after exposure in skim milk to subminimal inhibitory concentrations of nisin (1-3 IU/ml) for less than 2 h. Addition of 20 IU/ml caused a 4 log unit decrease in S. thermophilus counts of a culture not exposed previously to nisin, whereas no decrease was observed in the culture exposed to nisin for 2 h. Transfer of immunity genes as responsible for nisin resistance was discarded. The presence of extracellular or intracellular specific nisin-degrading enzymes was not detected in the nisin-resistant variant of S. thermophilus INIA 463. Nisin resistance was caused by the induction of a resistance mechanism. Transmission electron microscopy (TEM) revealed that the nisin-resistant variant of S. thermophilus INIA 463 had a thickened cell wall compared to the wild strain. Resistance to nisin was lost after one transfer (4 h growth) in nisin-free skim milk. (C) 2004 Elsevier B.V All rights reserved.
引用
收藏
页码:165 / 172
页数:8
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