Acid shock accumulation of sigma S in Salmonella enterica involves increased translation, not regulated degradation

被引:19
作者
Audia, JP [1 ]
Foster, JW [1 ]
机构
[1] Univ S Alabama, Coll Med, Dept Microbiol & Immunol, Mobile, AL 36688 USA
关键词
sigma S; MviA (RssB/SprE); acid tolerance response; rpoS translation;
D O I
10.1159/000068717
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Enteric pathogens such as Salmonella enterica and Escherichia coli face the daunting task of surviving passage through the extremely acid pH of the stomach in order to establish an infection in the host intestinal tract. These organisms have evolved elaborate stress response systems that aid in survival. The alternative sigma factor as is a key regulator of many stress responses in S. enterica and is regulated at the levels of transcription, translation, and protein stability. Of these control mechanisms, proteolysis has been considered paramount in determining as levels in the cell. Until the current report, acid shock was thought to increase sigma(S) levels by directly regulating degradation. However, mutant strains unable to degrade as still exhibited acid shock induction of as. We demonstrate here that rpoS translation is a major focus of acid stress control and is responsible for the observed increase in (as levels. A series of deletions of the 566-nucleotide untranslated region of the rpoS mRNA were constructed to examine the importance of this regulatory region in acid shock induction of rpoS. Progressive deletions starting from the 5' end of the rpoS message produced alternating loss and recovery of acid shock control. The results suggest that competing stem-loop structures work in concert to control the acid shock induction of rpoS. Further, the half-life of sigma(s) was unchanged in response to acid shock and overexpression of the MviA recognition protein resulted in constitutive sigma(s) degradation under acid stress conditions. The data indicate that in log phase, nonstressed cells increasing as production is sufficient to increase protein half-life. In toto, these results suggest that acid shock stabilization of as is the result of increased synthesis via translational control and does not involve changes in the activity of the MviA (RssB/SprE) ClpXP degradation complex. Therefore, constitutive degradation may enable the cell to reset the level of as once acid stress is alleviated. Copyright (C) 2003 S. Karger AG, Basel.
引用
收藏
页码:17 / 28
页数:12
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