Identification and characterization of the dominant lactic acid bacteria isolated from traditional fermented milk in Mongolia

被引：30

作者：

Sun, Z. H. ^{[1
]}

Liu, W. J. ^{[1
]}

Zhang, J. C. ^{[1
]}

Yu, J. ^{[1
]}

Gao, W. ^{[1
]}

Jiri, M. ^{[1
]}

Menghe, B. ^{[1
]}

Sun, T. S. ^{[1
]}

Zhang, H. P. ^{[1
]}

机构：

[1] Inner Mongolia Agr Univ, Educ Minist PR China, Key Lab Dairy Biotechnol & Engn, Hohhot 010018, Peoples R China

来源：

FOLIA MICROBIOLOGICA | 2010年 / 55卷 / 03期

关键词：

MICROBIOTA; DIVERSITY; PRODUCTS; YEASTS; AIRAG; TARAG;

D O I：

10.1007/s12223-010-0040-7

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Five samples of Airag and 20 of Tarag (both in Mongolia) were collected from scattered households. One hundred strains of lactic acid bacteria (LAB) were isolated and identified from these samples according to phenotypic characterization and 16S rRNA gene sequence analysis. Eighty-five isolates belonged to the genus Lactobacillus, 15 being classified as coccoid LAB. All isolates belonged to 5 genera and 11 to different species and subspecies. Lactobacillus (Lb.) helveticus was predominant population in Airag samples, Lb. fermentum and Lb. helveticus were the major LAB microflora in Tarag.

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收藏

页码：270 / 276

页数：7

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