Relationship between metabolic glycaemic control and platelet content of glutathione and its related enzymes, in insulin-dependent diabetes mellitus

The relationship between glycaemic metabolic control and intracellular concentration of reduced glutathione (GSH) and related enzymes GSH-peroxidase (GSH-Px), GSH-reductase (GSH-Red), GSH-transferase (GSH-Tr), glucose-6-P-dehydrogenase (G6PDH), and thioltransferase (TT) in patients with insulin-dependent diabetes mellitus (IDDM) is controversial. Choosing platelets as cell model (as commonly done in previous studies), the aim of this study was to relate the platelet content of GSH and related enzymes to glycaemic metabolic control, expressed as glycated haemoglobin (HbA1c), as well as to presence of retinopathy and nephropathy in 114 IDDM patients. As compared to controls, both GSH and GSH-Red (geometric means (95% CI)) were significantly increased in platelets of diabetic patients: 3.3 (0.7-9.6) vs. 2.4 (0.8-7.6) mmol 10(-9) platelets; P = 0.01 for GSH, and 30.6 (14.7-61.6) vs. 22.2 (8.7-52.2) mU 10(-9) platelets, P = 0.0002 for GSH-Red, and TT activity was marginally decreased in the IDDM group (P = 0.06), While no clear relationship was present between GSH-related enzymes and HbA1c, a trend was present toward a non-linear relation between HbA1c and GSH, being significantly related by a parabolic curve (P = 0.002). As compared to patients with normoalbuminuria (n = 88), diabetic patients with increased urinary albumin excretion rate (n = 26) had a significant decrease in platelet TT concentration (3.2 (0.9-6.7) vs, 5.1 (1.9-18.7) mU 10(-9) platelets; P = 0.0002), whereas retinopathy was not associated to modifications in GSH or in the enzymatic pattern. In summary: (a) platelet GSH and GSH-Red are increased in IDDM. while other enzymes are unmodified: (b) GSH seems to be related to metabolic control according lu non-linear parabolic curve: (c) presence of increased albuminuria is associated to a selective decrease in platelet TT content. (C) 2000 Elsevier Science B.V. All rights reserved.